Wednesday, December 21, 2011

yummy taco biscuits {using leftover taco meat}

Does anyone ever have the problem with way too much taco meat left over after taco night?

I think I need to remember to buy more than one package of taco shells - or cook less meat.

Or, I could just continue creating new recipes with my leftover meat.  It's great on lettuce leaves or in pasta, but last week I tried something completely different.  And it was SO delicious and SO easy that I had to share with you here.

I took a can of Grand's Flaky Biscuits, laid them out on a pan and flattened them into small pizzas.  {keep the outsides a little higher than the inside}

Piled a little leftover taco meat into the middle of each one {it was already seasoned from our previous meal}.

Sprinkled with cheese.  And baked in the oven at 350 for 15-17 minutes {or follow the instructions for your flaky biscuits}.

They were seriously SO good that the three of us at the entire batch.

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  1. Sounds yummy! And I tend to make extra taco meat on purpose because my family LOVES it. I'll have to try this with leftovers next times, although it'll have to be made with homemade biscuits since we don't have anything like that here. :)

  2. Darn it that I just gave up red meat for the year, first day and I'm craving it already, those look so yummy! Very creative use for left overs!


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